BOOK A CONSULTATION
Choose the best option for your needs and take the next step towards improving your hospitality business.
Problem Diagnosis Call
⏱️ 20 minutes
₦149,000
Practical support for hotel and restaurant owners dealing with operational problems, weak service, rising costs, staff issues, or unclear business performance.
No complicated theory. We identify what is going wrong, what is costing you money, and what needs to be fixed first.
Common Problems I Help Fix
• The business is busy, but profit is still weak
• Costs keep increasing without clear explanation
• Staff are present, but service is inconsistent
• Guest complaints keep repeating
• Purchasing, stock, or food cost feels out of control
• Managers struggle to control daily operations
• The business depends too much on the owner’s presence
• Problems are solved temporarily but keep coming back
Best for:
Owners or managers who know something is wrong but are not yet sure where the main problem is.
We can discuss:
• Operational problems
• Staff or management issues
• Guest complaints
• Cost-control concerns
• Restaurant or hotel performance
• Staff training needs
• A specific problem you need professional guidance on
You leave with:
• A clearer understanding of the problem
• Initial professional direction
• A recommendation on what to do next
Hotel Performance Review
⏱️ 90 minutes
₦399,000
A deeper working session to examine the business, identify the main operational weaknesses, and decide what needs attention first
Best for:
Hotels, restaurants, and hospitality businesses that need more than general advice and want a professional review of a specific performance problem.
We can review:
• Revenue and business performance
• Operating costs
• Staff productivity
• Service delivery
• Management structure
• Purchasing and stock control
• Food and beverage performance
• Guest complaints
• Department responsibilities
• Operational controls
You leave with:
• Key problems identified
• Clear priorities
• Practical recommendations
• Direction on what should be fixed first
• A better understanding of where the business is losing control, money, or service quality
On-Site Consultation
📍 On-site visit
₦999,000 + logistic
Some problems cannot be understood properly from reports or phone calls.
We visit the property, observe the operation directly, speak with the relevant team members, and assess what is actually happening on the ground.
Best for:
Hospitality businesses dealing with deeper operational problems, repeated service failures, weak management control, cost issues, or situations where the owner needs an independent professional assessment.
The review may include:
• Front office operations
• Housekeeping
• Restaurant and bar
• Kitchen operations
• Purchasing and receiving
• Stores and inventory
• Staff deployment
• Management controls
• Guest service
• Maintenance impact on operations
• Department communication
• Daily reporting and accountability
You receive:
• Direct operational assessment
• Identification of major gaps
• Department observations
• Priority problems that require action
• Practical recommendations
• Clear direction on the next stage of improvement
Not Sure Which Service You Need?
Start with the Problem Diagnosis Call.
We will understand the situation first and recommend the right level of support instead of selling you a service you may not need.